The Science of Taste: Why We Love Spicy Food
Explore The Science of Taste behind spicy food — from capsaicin and TRPV1 receptors to psychology, evolution, and health benefits of chili heat. Introduction: Understanding The Science of Taste From India’s fiery curries to Mexico’s chili tacos and China’s peppery Szechuan dishes, spicy food fascinates people across cultures. Yet, surprisingly, spiciness isn’t a taste at … Read more